Title: Crockpot Swedish Cabbage Rolls
Categories: Vegetable
Yield: 6 Servings
| 12 | | Large cabbage leaves |
| 1 | lb | Lean ground beef |
| 1 | | Beaten egg |
| 1 | c | Cooked rice |
| 1/4 | c | Milk |
| 8 | oz | Tomato sauce |
| 1/4 | c | Finely chopped onions |
| 1 | ts | Brown sugar |
| 1 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Pepper |
| 1 | tb | Lemon juice |
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes
or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and
cooked rice. Place about 1/4 cup meat mixture in the center of each leaf;
fold in sides and roll ends over the meat. Place in a crock-pot. Combine
tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour
over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6
servings...